Cooking Challenge Day #14 – Asiago Breaded Pork Chops
15 Feb 2011 1 Comment
I love shopping. But even more than shopping, I love shopping when there are sales. And what’s better than a 2-for-1 sale (well, besides a 3-for-1 sale of course!)? And that is kind of what today is, a 2-for-1 day with How Sweet It Is recipes! For Day #14 of the challenge I was cooking for Valentine’s dinner so I made not only the Asiago Breaded Pork Chops, but also the Tuscan Green Beans.
I knew it might be rather dificult to find a vegetable recipe on Jessica’s site since she is a self-proclaimed non-lover of vegetables but figured there had to at least be something good on there and sure enough, there was! Both of these recipes were delicious and I would highly recommend either of them!
Things I learned on Day #14 of the challenge…
- Cheese really does make everything better (Just a warning you will probably see this comment every 3.2 posts because I just don’t know if it can be said too much)
- I am a big fan of chicken and seafood but this meal was a great reminder that pork chops are a nice way to change it up
Feb 15, 2011 @ 06:49:12
We love this meal soooo much!